Friday Night Specials at Figue, A Photographic Journey

PBS Filiming 11

Squid Ink Chitarra Pasta with Uni $18

chilled hand rolled Chitarra Pasta with fresh Dungeness Crab

Sea Urchins and Zucchini Blossom Pesto PBS Filiming 09

Diver Scallop, Piquillo Pepper Granite and Lime Crudo $16

Mexican Diver Scallops drizzled with Kaffir Lime Ginger vinaigrette

Piquillo Pepper Granite, Bautista Creek Finger Limes and Organic Sicilian Hot Pepper Olive Oil

Figue Food Sept 2013 01

Crunchy Moroccan Scallop $16

Mexican Diver Scallop wrapped in Potato, Green Charmoula Vinaigrette, fried Mint

Figue Food Sept 2013 04

Bistilla Spring Rolls $16Ras el Hanout spiced Chicken with Green Onion Spring Rolls, Marcona Dipping Powder

Figue Food Sept 2013 14

Di Stefano Artisan Burrata Caprese $16

Slow cooked Cherry Tomatoes, Pesto, Sicilian Organic Citrus Oil

House Pickled Currant Tomatoes, Fig Vincotto and Di Stefano Burrata

Figue Food Sept 2013 16

Carne Cruda $19

hand chopped raw Beef Filet Mignon tossed with Lemon Juice, smoked Maldon Salt, Arugula and Truffle Pesto, shaved Parmesan, Brioche Crostini

Figue Food Sept 2013 18

Figue Food Sept 2013 08 Figue Food Sept 2013 05

Turkish Coffee $10

Honey and Cardamom flavored Coffee served in a Copper Ibrik

Figue Food Sept 2013 21Mignardises: Basil and Pine Nut Milkshake with fried Basil

 

Photographed by Chef Francois de Melogue 2013

 

 

 

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