My Specials for this Weekend!

SMALL PLATES

 

Marseille Fish Soup $8

My Mother’s pureed Soup made with Dungeness Crab, Loup de Mer, Saffron and Tomatoes

Rouille, Croutons and shredded Gruyere

 

Cheese platter $9

Fiscalini Cheddar, Roquefort and Manchego

 

pizza with fresh Figs, Prosciutto and Bleu Cheese $18

 

spicy pizza with squash blossoms, house made pancetta and my own goat cheese $18

 

warm artichoke tart $16

house made Goat Cheese, roasted Beets, Walnut Oil, Olive Emulsion

 

paleta iberica de bellota $42

Cinco Jotas pure bred Iberico shoulder Ham aged two years

Tomato Olive Focaccia, Green Tomato Jam, shaved Idiazabal Cheese

 

White Truffle Fonduta $75

63 Degree Egg, Brioche Crostini, Fontina Fonduta, shaved fresh white Truffles

 

 

BIG PLATES

 

ricotta cavatelli $28

handmade Cavatelli, spit roast Kurobuta Pork Rack, Arugula and Ginger

 

torchon of kunekune pork $29

crispy Pork, Bautista Creek Cranberry Bean Cassoulet, Mustard Sauce

 

porchetta $35

spit roast whole Pig, Potato Puree, Wilted Greens, Fig Jam

 

white truffle risotto $75/$150

 

Wood Oven Roasted orata $36

Mediterranean Sea Bream, Artichokes and Fennel, Mother’s Milk Olive Oil

 

grilled veal chop $45

Potato puree with Italian Robiola Cheese and wilted Greens

 

veal sweetbread raviolis with white alba truffles $75/$150

Truffle Beurre Blanc

 

white truffle tagliolini $75/$150

hand rolled Egg Pasta tossed in house made Truffle Butter, shaved White Truffles

 

 

SWEETS

 

nutella semifreddo $9

Chocolate and Hazelnut Semifreddo, Chocolate Royaltine

 

ADD shaved White Alba Truffles to anything $125

 

Chef François de Mélogue

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