My Specials for this Weekend!



Marseille Fish Soup $8

My Mother’s pureed Soup made with Dungeness Crab, Loup de Mer, Saffron and Tomatoes

Rouille, Croutons and shredded Gruyere


Cheese platter $9

Fiscalini Cheddar, Roquefort and Manchego


pizza with fresh Figs, Prosciutto and Bleu Cheese $18


spicy pizza with squash blossoms, house made pancetta and my own goat cheese $18


warm artichoke tart $16

house made Goat Cheese, roasted Beets, Walnut Oil, Olive Emulsion


paleta iberica de bellota $42

Cinco Jotas pure bred Iberico shoulder Ham aged two years

Tomato Olive Focaccia, Green Tomato Jam, shaved Idiazabal Cheese


White Truffle Fonduta $75

63 Degree Egg, Brioche Crostini, Fontina Fonduta, shaved fresh white Truffles





ricotta cavatelli $28

handmade Cavatelli, spit roast Kurobuta Pork Rack, Arugula and Ginger


torchon of kunekune pork $29

crispy Pork, Bautista Creek Cranberry Bean Cassoulet, Mustard Sauce


porchetta $35

spit roast whole Pig, Potato Puree, Wilted Greens, Fig Jam


white truffle risotto $75/$150


Wood Oven Roasted orata $36

Mediterranean Sea Bream, Artichokes and Fennel, Mother’s Milk Olive Oil


grilled veal chop $45

Potato puree with Italian Robiola Cheese and wilted Greens


veal sweetbread raviolis with white alba truffles $75/$150

Truffle Beurre Blanc


white truffle tagliolini $75/$150

hand rolled Egg Pasta tossed in house made Truffle Butter, shaved White Truffles





nutella semifreddo $9

Chocolate and Hazelnut Semifreddo, Chocolate Royaltine


ADD shaved White Alba Truffles to anything $125


Chef François de Mélogue

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