pictured is my opening Kitchen Crew, some have moved on and some are still with us!
SMALL PLATES
Soupe de Poissons $10
Marseilles’ famous puréed Fish soup, Rouille, Parmesan
Little Flamenco Dancers $12
Pork, Serrano Ham and Fontina Cheese involtini; Tomato, Olive and Caper sauce
Margherita Pizza $14
Tomato, Basil, Mozzarella
Amatriciana Pizza $16
house cured Guanciale, San Marzano Tomatoes, Pecorino
Pizza alla Diavolo $16
shaved Salumi, Garlic and Red Chili Flakes
Scallop Crudo with Piquillo Pepper Granite $16
Mint and Citrus cured diver Scallop, organic Sicilian Citrus Olive Oil
Salt and Pepper Moroccan Calamari and Octopus $18
deep fried Calamari and Octopus with Harissa powder, Green Charmoula
AMERICAN BERKSHIRE PROSCIUTTO AND BURRATA $18
Di Stefano Artisan Burrata, Brioche Crostini, Fig Jam
Carpaccio of Octopus $18
Truffle Aioli, Arugula, Asparagus & Truffle Salad, shaved Manchego, Brioche Crostini
New Caledonia Sweet Blue Prawn Crudo $18
Sashimi grade Spot Prawns, Tomato Confite, Artichokes, Basil
Papillon of New Caledonia Blue Prawns and Burgundy Truffles $30
crispy Butterflies of sweet Blue Prawns, Cabbage Salad, Truffle Beurre Blanc
Paleta Iberica de Bellota $42
Cinco Jotas pure bred Iberico shoulder Ham aged two years
Tomato Olive Focaccia, Green Tomato Jam, shaved Idiazabal Cheese
BIG PLATES
Squid Ink Chitarra Pasta in Guazetto $28
Greek Branzino, Mussels and Shrimp in a Saffron Tomato Brodo, hand cut Squid Ink Pasta
BUCKWHEAT PASTA WITH RABBIT RAGU $28
hand rolled Buckwheat Pasta, Rabbit Ragu, Sicilian organic Citrus Olive Oil, aged Pecorino
Crispy John Dory $32
New Zealand St. Pierre, Chorizo Croquette, Saffron Aioli
SPIT ROAST JIDORI CHICKEN $26
Chickpea Fries, Ratatouille, Preserved Lemon Jus
Daube of Slow Braised Wagyu Beef Cheek $36
baked Ricotta galette, Cherry Tomato confite, Pumpkin Seed Crumble, Micro Arugula
Filet of Beef with Artichokes and Truffles $48
Potato Puree, caramelized Onions and Bacon, Artichokes & Burgundy Truffles
SWEETS & TURKISH COFFEE
Moroccan Donuts and Harissa Hot Chocolate $9
house made Donuts, Cinnamon Sugar, spicy Hot Chocolate
Turkish Coffee $10
Honey and Cardamom flavored Coffee prepared and served in a copper Ibrik
When asked by a social-climbing Paris hostess how he liked his truffles, Curnonsky replied,
“In great quantity, Madame. In great quantity.”
~ Curnonsky (Maurice Edmond Sailland), French writer (1872-1956)
